Continental
Roast Coffee originates from the fine French and Belgian traditions
of roasting the humble coffee bean to the utmost degree. These beans
have been roasted as high as you possibly can to bring out the
maximum taste of the bean. Continental coffee is even more darkly
roasted than the typical Espresso. The taste of these carefully
selected and powerfully flavoured beans take you in spirit right to
the Champs Elysee and the street Café’s of France. Add a croissant
and you have the perfect image of a continental breakfast.
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Sumatra High Roast
Sumatra High Roast is Wilkinson’s number two contender for strongest tasting coffee. These coffee beans from Sumatra are high roasted to release the maximum amount of oil. The unique coffee taste is a direct result of the beans having been grown in rich volcanic soil. This deep and earthy flavoured coffee makes a fantastic espresso. However Wilkinson’s does suggest you try it as an after dinner cafetire or in a filter ground for and extra punch in your daily cup.
Selected option: £4.40
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