Continental Roast Coffee originates from the fine French and Belgian traditions of roasting the humble coffee bean to the utmost degree. These beans have been roasted as high as you possibly can to bring out the maximum taste of the bean. Continental coffee is even more darkly roasted than the typical Espresso. The taste of these carefully selected and powerfully flavoured beans take you in spirit right to the Champs Elysee and the street Café’s of France. Add a croissant and you have the perfect image of a continental breakfast.
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