Africa the land
of deserts, jungles, mountains, and diamonds, she is a continent full of beauty
and contrast. Archeologists call her the cradle of civilization. Indeed we
at Wilkinsons must back up this claim, at least as far as civilization is
concerned for Africa is the birth place of coffee.
In the region of Kaffa in the ancient land known as
Abyssinia a lowly goat herd is credited with
the discovery of coffee. Whether
the legend is true or not recent archeological
and botanical evidence place the origins of arabica coffee beans squarely in the
central plains of Abyssinia, known today as modern Ethiopia.
Come with us and discover the true cradle of
civilization. Treat your self to the original taste that has become a passion
the world over.Wilkinson's of Norwich presents
to you the finest coffee from the Dark
Continent...
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for a specific blend or scroll down for the combined summary.
*Remember, please be
sure to select your appropriate currency above
Kenya Peaberry
The Peaberry is a unique coffee bean and is considered to be a flavorful if odd mutation. A standard coffee cherry contains two beans in the center. A Peaberry cherry contains only one slightly larger bean. These unique rounded beans are sifted out from the regular coffee beans during processing and are held in reserve
because essentially the have all the flavor of two regular beans. Coffee brewed from these beans usually has
a smooth, medium body but packs the flavor of a heavier, thicker brew.
Kenya Peaberry coffee is similar to Kenya AA in flavor with the exception of it’s black-current like finish. However this coffee is not for the faint of heart; possessing a very strong flavour and aroma it is often blended
with milk for a unique and satisfying latte.
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