China: The land where tea began! Shrouded in mystery some 2000 years
ago her teas are as varied as this vast country. Fantastic green teas from
the mainland. Tantalising semi-fermented oolongs from Formosa (Taiwan)
Traditional black leaves and superb exotic white teas. China teas tend to
be light in flavour. We recommend to drink without milk.
We have coded the Teas by there characteristic fermentations thus
Black, Semi - Fermented, Green and "White"
For more information on these types please Click Here
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Moon Palace Chun Mee
This tightly rolled grey/green leaf, unfurls as it steeps to form a deep primrose gold infusion that has a pleasing twang of tannin.
For comparison you might want also to try Our "House" Chun Mee here.
Selected option: £3.60