http://www.wilkinsonsofnorwich.com en-uk 09/11/2009 16:34:41 09/11/2009 16:34:41 Paul Allington (paul@internetgeeks.co.uk) Paul Allington (paul@internetgeeks.co.uk) http://www.wilkinsonsofnorwich.com/PRSS-299/Product.aspx "Its good and makes you read longer hours" - a quote from the students of kamuzu academy, Malawi! Indeed, a superb 'tripple A' grade coffee from the green lush mountains of northern Malawi. It is grown by small hold farmers who work within a co-operative system. Medium roasted, yields a good sweetness thats also floral, with fine fruity citrus notes. Best drunk black. 26/08/2009 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-298/Product.aspx This medium roasted fine mexican is soft and mellow yet full flavoured. Rick the business owner said "wow! I like this one!" Drink black if desired, but this is superb with a little cream (and gateaux!) 25/08/2009 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-295/Product.aspx A delicious Decaff' from the rainforests of brazil, roasted a little darker than normal to give a full and rounded flavour. 06/08/2009 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-293/Product.aspx Our most popular and well loved Blue Mountain Blend offers beans from Central and South America mingled with a sharper African bean that results in a superb and classical cup.  Blue Mountain Blend is a favorite coffee in nearly any brewing technique; cafetire and filter are recommended. Officially a medium roast, this blend is not really suitable as an espresso coffee. However if you desire a smooth and bright way to start your day then this is the coffee for you. 20/05/2009 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-294/Product.aspx A whole leaf yielding a delicate yet full flavoured brew, brimming with earthy maltiness, best drunk black 20/05/2009 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-283/Product.aspx Ethiopian Harra Longberry - Grown near the old capital of Harra, this fine coffee is full of rich aromas with a heavy body, a strong dry edge that's also winey and fruit-like in acidity. 29/01/2009 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-279/Product.aspx A Black brown leaf with lots of flowery tips, yielding a soft and delicate golden brew. Pure himalayan delight 20/08/2008 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-275/Product.aspx 04/08/2008 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-203/Product.aspx Brown and tippy leafed China tea that is rich and flavoursome that yields a sweet and malty brew. Best drunk black, try adding a blob of honey for an interesting twist. 03/06/2008 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-12/Product.aspx Rainforest Alliance Sumatra Gayo Mountain coffee is nothing short of beautiful. This distinctive coffee possesses the earmark earthy character and low acidity of other Sumatran coffees but in addition you will find undertones of light fruit and caramel. This medium roasted coffee is often thought to be one of Sumatra’s shining stars. 02/06/2008 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-250/Product.aspx A neat looking leaf thats smooth on the tongue with lots of classical Darjeeling flavour 21/05/2008 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-60/Product.aspx A delicate and fragrant indulgence. The renowned first picking of the season, tender young tips caressed by springtime sunshine and showers. 17/04/2008 23:00:00 http://www.wilkinsonsofnorwich.com/PRSS-246/Product.aspx Classic Assam, richly flavoured and with a good strength. Best with milk 28/03/2008 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-244/Product.aspx A whole leaf yielding a delicate yet full flavoured brew, brimming with earthy maltiness, best drunk black 06/03/2008 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-225/Product.aspx Ethiopian Yirga Cheffe coffee is famous for its light body, and clean taste that is often described as having ‘citrus’ and ‘floral’ notes with a smooth winy finish. This delicious flavor is balanced out by its ‘earthy’ aroma; a by-product of their unique processing. Medium roasted, these uneven beans are a rare delight from east Africa. 12/12/2007 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-78/Product.aspx The top two leaves, a most delicate flavour with slight earthy notes 02/12/2007 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-86/Product.aspx A large, feathery, almost silver leaf, its pale colour and m agical flavour is like dew washed from a midnight moon 30/11/2007 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-59/Product.aspx Large bright leaf from the blue mountains (Nilgiri). Smooth with a refreshing sweetness and notes of vanilla. 27/11/2007 00:00:00 http://www.wilkinsonsofnorwich.com/PRSS-249/Product.aspx A flavoursome tea that's both refreshing and light, best drunk black but will take a little milk if desired. 26/11/2007 00:00:00