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Central American coffees are unique in that there are no similarities between the different coffees in this one ‘region’; each possesses a flavour and character all its own. As a matter of fact to call Central America a growing region is somewhat of a misnomer as Caribbean and other island grown coffees are often lumped in together with mainland Central America. This area of the world is often fraught with storms which sometimes, along with the small intimate nature of the growers, makes exporting difficult. Thus stocking the magnificent coffees from Central America are a privilege for us and one we delight in sharing with our customers. Check this page often to see what gems we have been able to obtain!
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Antigua in Guatemala is
nestled in a valley surrounded by three volcanos. This La Joya
plantation is on the slopes of the Acatenango volcano up to 6,200
feet above sea level.
The Plantation is
shaded by prime virgin and protected forests that are a magnet for
the local wild life.
Antigua la Joya, is a
wonderful lively coffee bean, medium roasted to yield a brew that is
both bright and citrusy with notes of cocoa.
Costa Rica coffee is best known for it’s bright, clean taste and high acidity. Wilkinson's roasts this coffee to medium-high to bring out the best flavour of the bean. Costa Rica coffee is considered a ‘darling’ among Central American coffees by roasters everywhere because of the magnificent aroma this bean gives off in the roast. Our current consignment of this excellent coffee has the added bonus of being sourced from rainforest Alliance approved farmers.
EXCLUSIVE TO WILKINSON'S
We are the official sponsor of this family run coffee farm and are proud to be the only UK stockist of this delicious Honduran bean. Medium roasted with distinct chocolate undertones. Read more...