Espresso! A famous Italian style coffee known the world over as that small cup of hot, thick and gutsy brew with an after shock of caffeine. This traditional style of coffee is med-high roasted and ground fine for steam preparation. Espresso coffee blends contain Aribica beans with a fist full of Robustas thrown in to give it punch and wonderful crema.
Wilkinson's carries a wide range of espresso style coffee. Each espresso blend is different; varying in strength and flavour. If espresso is your favorite cuppa we recommend you try them all to determine the blend most suited to your palate.
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Bella Napoli A true taste of italia! These rich and flavoursome central american beans yield a little bit of bite with a smooth crema. Indeed a wonderful coffee to kick-start your day! Mama-mia!.
Wilkinson’s Medici Espesso Blend contains carefully chosen coffee beans from the world’s top coffee producing regions. This sophisticated combination of beans is roasted together to produce a single distinct character. It is this character that allows this espresso blend, with the addition of milk, to convert to the perfect cappuccino.
Mayfair Espresso is one of our fine espresso blends that is at home with many brewing techniques. Using African and Indian beans Wilkinson's Mayfair Espresso achieves a cup of coffee that is strong in flavour with subtle spicy notes. Try Mayfair Espresso blend with a little cream or a dash of your favourite whisky!
Wilkinson's Natural Water Decaffeinated Coffee is a special coffee indeed. We have chosen this bean from the Kenyan estates. We roast the beans slightly higher than medium, almost an espresso roast, making it suitable for use in an espresso machine. This also further decaffeinates the coffee, making it perfect for those wanting to avoid caffeine and enjoy a full coffee flavour.
Verona Espresso A complex blend of arabica beans from Brazil and Honduras plus a subtle addition of Indian robusta. Roasted for a traditional Italian espresso style cup, this coffee yields both smooth and intense richness. The Indian robusta adds the classic espresso kick and fine crema that nestles on top, a great base to create a rich and creamy latte of Cappuccino.