Darjeeling tea, the delicate sophisticated tea of the high regions of the Himalayan foothills. Darjeeling tea is always lighter and more subtle than most. While you could in theory add milk to it to do so would rob you of the unique savor of this prince of tea!
Quality Darjeeling's are grown up to 6500ft in the Himalayas and considered to be the ‘champagne’
of teas. Its cooler clean climate gives a refreshingly light cup with a
natural muscatel flavor. The leaf can be typically thin and twisted
with silvery tips and a greenish character. An ideal evening tea
We class this as our house Darjeeling. A good honest classic. Mellow and smooth with fine tones of Muscat
A somewhat browny coloured leaf, that yields a rich and almost earthy flavour, will take a little milk if desired.