Darjeeling tea, the delicate sophisticated tea of the high regions of the Himalayan foothills. Darjeeling tea is always lighter and more subtle than most. While you could in theory add milk to it to do so would rob you of the unique savor of this prince of tea!
Quality Darjeeling's are grown up to 6500ft in the Himalayas and considered to be the ‘champagne’
of teas. Its cooler clean climate gives a refreshingly light cup with a
natural muscatel flavor. The leaf can be typically thin and twisted
with silvery tips and a greenish character. An ideal evening tea
Exactly what you would expect from a second flush Darjeeling from a renowned tea estate, very floral and full bodied flavours with slight smokey notes that come through to make for a smooth taste.
£2.80
A leaf thats smooth on the tongue with lots of classic Darjeeling flavour, with an astringent and floral flavour that has many layers.
£3.00
A delightfully fragrant, soft and buttery tea, it's smooth on the tongue with slight Muscatel twangs. Enjoy this tea black or with lemon.
£3.50
We class this as our house Darjeeling. A good honest classic. Mellow and smooth with fine tones of Muscat
£2.10
Sikkim, once an independent kingdom, now incorporated with Darjeeling, produces this fantastic high grown temi tea. Full of fragrant, mellow sweetness, and soft as pure mountain spring water.
£3.80
Broken leaf giving a slightly stronger and more pronounced flavour, add milk if desired.
£2.20