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Wilkinsons of Norwich - Tea & Coffee Merchants

Flavoured Coffee

  Flavoured coffee display in Wilkinson's shop

No one really knows who was the first to add alcohol to coffee; perhaps it was the Irish with their whiskey, or the Italians with Amaretto or maybe it was the French searching for that perfect marriage of orange and coffee via the addition of Cointreau But it is generally agreed that alcohol began the flavoured; revolution. Modern processing has picked up the flavour mantel and given us delights such as hazelnut, chocolate and vanilla. Regardless of its origins flavoured coffee has become a popular and celebrated way to have a special cuppa.

Wilkinsons uses only 100% pure Arabica coffee beans to create our flavoured coffee. We never use syrups or artificial sweeteners, only pure oils and essences to achieve our dynamic blend of coffee and flavour. The essence is added to the beans while they are still warm from the roaster to ensure the minimum amount of essence for the maximum amount of flavour.

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Chocolate Mocha

Wilkinson's of Norwich Chocolate  Flavoured Mocha Coffee Beans By blending pure chocolate flavouring with the already subtle chocolate mocha bean Wilkinson’s has created the perfect balance of two worlds; that of the classic Dutch breakfast chocolate, and the exotic drink of the Mediterranean. This final Chocolate Mocha is considered by many to be the perfect breakfast drink. But we think it makes a fantastic afternoon pick-me-up; a time of the day when people often crave a taste of something ‘special’.

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