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Wilkinsons of Norwich - Tea & Coffee Merchants

Flavoured Coffee

  Flavoured coffee display in Wilkinson's shop

No one really knows who was the first to add alcohol to coffee; perhaps it was the Irish with their whiskey, or the Italians with Amaretto or maybe it was the French searching for that perfect marriage of orange and coffee via the addition of Cointreau But it is generally agreed that alcohol began the flavoured; revolution. Modern processing has picked up the flavour mantel and given us delights such as hazelnut, chocolate and vanilla. Regardless of its origins flavoured coffee has become a popular and celebrated way to have a special cuppa.

Wilkinsons uses only 100% pure Arabica coffee beans to create our flavoured coffee. We never use syrups or artificial sweeteners, only pure oils and essences to achieve our dynamic blend of coffee and flavour. The essence is added to the beans while they are still warm from the roaster to ensure the minimum amount of essence for the maximum amount of flavour.

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Wilkinson's of Norwich Hazelnut  Flavoured Coffee Beans

The ubiquitous Hazelnut tree is planted as hedgerows, the canes are used as fencing and its flavourful nuts eaten as a country staple. Legend says a poor farmer ground the nuts and added them to his precious store of coffee to act as an extender. When his friends tried the resulting brew they were delighted and rushed home to duplicate this fortuitous blending of nut and coffee.

Whether the legend is true or not there is no disputing that the Hazelnut is completely at home in the coffee cup and is a favourite of gourmets.

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